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12,
, December 2024
12Dic 2024 Menù
Veg Kingdom

Vegetarian/Vegan Menu

Southern Italian cuisine offers endless possibilities for those who choose a vegan or vegetarian diet. Based on the principles of the Mediterranean diet, this menu celebrates authentic, nutritious dishes, rich in authentic flavors and local ingredients. Here is our menu:

Appetizersgrilled vegetables

  • Eggplant Parmigiana (vegetarian version with buffalo mozzarella or vegan version with vegetable béchamel sauce)
  • Grilled vegetables with flavored extra virgin olive oil

First courses ( choice of):

  • Orecchiette pasta with turnip greens
  • Spaghetti with piennolo tomatoes and fresh basil
  • Fresh pasta with beans
  • Baked tomatoes stuffed with rice

Soups (your choice):

  • Cabbage and potatoespumpkin cream
  • Leeks and fennel
  • Pumpkin and kale
  • Pumpkin, carrot, and corn cream soup

Main Courses (choice of):

  • Eggplant stuffed with couscous and vegetables
  • Roasted peppers with capers and olives
  • Eggplant meatballs

Desserts

  • Lemon Caprese Cake (vegetarian)

 

 

Cost starting from €30.00 per person

(including water, coffee, and limoncello; excluding wine)

May 23, 2022
23Mag 2022 Menù
Felix Campania

Customize your Menu

Pliny the Elder was the first to associate the adjective felix with the region that was known at the time as Campania. Thanks to the fertility of the land and the mild climate, this place was identified as happy and fertile. But what else can happiness come from? In our opinion, it doesn't take much; even just having the chance to decide what to taste can give us immense pleasure.

That's why, by choosing this section, you will have the opportunity to decide which of the recipes and wines offered by Home Restaurant – SoloSud you are most curious to try!

 

Appetizers (your choice)

  • Octopus salad / Calamari skewers / Seaweed fritters / Shrimp in cocktail sauce
  • Eggplant pie / Mozzarella in carrozza / Rustici with ricotta and salami
  • Pasta frittata / Mozzarella and tomato / Savory pie with mushrooms and peas / Salmon au gratin / Sautéed seafood

First Courses (choice of)

  • Linguine al Cartoccio with Tub gurnard
  • Paccheri with Swordfish
  • Tagliatelle with Shrimp, Zucchini, and Turmeric
  • Spaghetti with seafood
  • Spaghetti del puveriello
  • Paccheri pasta with pesto, cherry tomatoes, and shavings of Provolone del Monaco cheese
  • Shoemaker
  • Risotto with Aglianico wine
  • Pasta and chickpeas with provola cheese
  • Pumpkin and chili pepper risotto
  • Spaghetti alla Nerano
  • Spaghetti with Anchovies, Anchovy Sauce, and Bottarga

Main Courses (your choice)

  • Fried anchovies
  • Baked sea bream with olives
  • Stuffed Squid
  • Fish rolls with lemon-scented provola cheese
  • Breaded tuna with herbs
  • Octopus alla Luciana
  • Sausages and broccoli rabe
  • Stuffed pork chops
  • Fried meatballs with meat sauce
  • Fillet with tomato sauce
  • Pork loin with milk
  • Aglianico stew
  • Chicken bites in lemon cream sauce

Side dishes (your choice):

  • Mixed Salad
  • Roasted Eggplant
  • Marinated fried Zucchini
  • Mixed Vegetable Stew
  • Green chili peppers with cherry tomatoes
  • Sautéed mushrooms
  • Baked potatoes
  • Artichokes with lemon

Dessert (of your choice)

  • Lemon Tart
  • Babà
  • Sfogliatelle Mix
  • Tiramisu

Cost starting from €45.00 per person

(including water, coffee, and limoncello; excluding wine)

May 20, 20
20Mag 2022 Menù
Two Sicilies

Tasting Menu

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as well as in the mind of each of us. So why not take advantage of all the delicacies that our territory has to offer?!

Rich in important agrobiodiversity, the Campania terroir produces different varieties of vines such as Piedirosso and Coda di Volpe, from which the famous Lacrima Christi is made, for example. And this is just one of countless wines from Campania. Pairing local wines, or wines from all over Southern Italy, with specially prepared dishes is a pleasure that enriches the flavors and enhances the aromas of our land.

Appetizers:

  • Pasta frittata
  • Mozzarella and tomato
  • Savory pie with mushrooms and peas
  • Salmon au gratin
  • Sautéed seafood

First courses (choice of):

  • Pasta and chickpeas with provola cheese
  • Pumpkin and chili pepper risotto
  • Spaghetti alla Nerano
  • Spaghetti with Anchovies, Anchovy Sauce, and Bottarga

Main Courses (choice of):

  • Aglianico stew
  • Chicken bites in lemon cream sauce
  • Breaded tuna with herbs
  • Octopus alla Luciana

Side dishes (your choice):

  • Green chili peppers with cherry tomatoes
  • Sautéed mushrooms
  • Baked potatoes
  • Artichokes with lemon

Dessert (of your choice)

  • Lemon Tart
  • Babà
  • Sfogliatelle Mix
  • Tiramisu

 

Cost starting from €40.00 per person

(including water, coffee, and limoncello; excluding wine)

May 19, 2022
19Mag 2022 Menù
Vesuvius

Menu Land

Nicknamed "'A Muntagn" by the Neapolitans, Vesuvius is a volcano whose soil is rich in minerals that have made it fertile for centuries, giving rise to countless culinary delights. Among these are the so-called pomodorini del piennolo: small, round red jewels with a characteristic point at the base and a sweet, sour flavor, the star of many Neapolitan recipes.

Strong, intense, and explosive flavors in constant balance between delicacy and complexity: the land of Campania has given the Neapolitans this and much more.

Appetizers:

  • Eggplant Pie
  • Mozzarella in carrozza (fried mozzarella sandwiches)
  • Ricotta and salami rustici

First courses (choice of):

  • Spaghetti del puveriello
  • Paccheri pasta with pesto, cherry tomatoes, and shavings of Provolone del Monaco cheese
  • Spaghetti alla Scarpariello
  • Risotto with Aglianico wine

Main Courses (choice of):

  • Sausages and broccoli rabe
  • Stuffed pork chops
  • Fried meatballs with meat sauce
  • Fillet with tomato sauce
  • Pork loin with milk

Side dishes (your choice):

  • Mixed Salad
  • Roasted Eggplant
  • Baked potatoes
  • Artichokes with lemon

Dessert (of your choice)

  • Lemon Tart
  • Babà
  • Sfogliatelle Mix
  • Tiramisu

 

Cost starting from €30.00 per person

(including water, coffee, and limoncello; excluding wine)

May 11, 2022
11Mag 2022 Menù
Tyrrhenian Sea

Seafood Menu

The skin of Neapolitans smells of the sea. Since ancient times, the sea has been one of the main sources of livelihood for our people, who have learned to love and fear it. Not only is it an inexhaustible source of precious riches, but also a tourist attraction for a city that has made blue the color that best distinguishes it.

Our Mar Tirreno Menu is inspired by the myths and traditions behind all the legends that have made the sea of Naples one of the main subjects of Neapolitan postcards.

Appetizers:

  • Octopus salad
  • Calamari skewers
  • Seaweed Dough Balls
  • Shrimp in pink sauce

First courses (choice of):

  • Linguine al Cartoccio with Tub gurnard
  • Paccheri with Swordfish
  • Tagliatelle with Shrimp, Zucchini, and Turmeric
  • Spaghetti with seafood

Main Courses (choice of):

  • Fried anchovies
  • Baked sea bream with olives
  • Stuffed Squid
  • Fish rolls with lemon-scented provola cheese

Side dishes (your choice):

  • Mixed Salad
  • Roasted Eggplant
  • Marinated fried Zucchini
  • Mixed Vegetable Stew

Dessert (of your choice)

  • Lemon Tart
  • Babà
  • Sfogliatelle Mix
  • Tiramisu

 

 

Cost startingfrom €40.00 per person

(including water, coffee, and limoncello; excluding wine)