Vesuvius

Menu Land

Nicknamed "'A Muntagn" by the Neapolitans, Vesuvius is a volcano whose soil is rich in minerals that have made it fertile for centuries, giving rise to countless culinary delights. Among these are the so-called pomodorini del piennolo: small, round red jewels with a characteristic point at the base and a sweet, sour flavor, the star of many Neapolitan recipes.

Strong, intense, and explosive flavors in constant balance between delicacy and complexity: the land of Campania has given the Neapolitans this and much more.

Appetizers:

• Eggplant Pie
• Mozzarella in carrozza (fried mozzarella sandwiches)
• Puff pastry with ricotta cheese and salami

First courses (choice of):

• Spaghetti with fried egg

• Paccheri pasta with pesto, cherry tomatoes, and shavings of Provolone del Monaco cheese

• Pasta of the cobbler (tomato, basil and parmigiano cheese)

• Risotto with Aglianico wine

Main Courses (choice of):

• Sausages and broccoli rabe

• Stuffed pork chops

• Fried meatballs in tomato sauce

• Steak Pizzaiola with tomato sauce, garlic and oregano

• Pork loin with milk

• Polpettone in crosta con peperoni

Side dishes (your choice):

• Mixed Salad

• Roasted Eggplant

• Baked potatoes

• Lemon Artichokes

Dessert (of your choice)

• Lemon Tart

• Rum Babà (sponge cake)

• Sfogliatelle Mix (flaky pastry)

• Tiramisu

Cost starting from €30.00 per person

(including water, coffee, and limoncello; excluding wine)