Buffet and light catering for events, meetings, and private parties
Check out ourcatering menus, designed to satisfy everyone's needs and palates. The gastronomic offerings can becustomized according to taste, number of guests, and seasonality of the food.
Vegetarian menu:
- Plum cake/muffins with pesto, cherry tomatoes, and almonds
- Quiche with mushrooms and peas
- Savory strudel with eggplant and provola cheese
- Rustic pepper pie
- Shortcrust pastry with artichokes, potatoes, and provola cheese
- Savory yogurt baskets (tomatoes, provola cheese, and oregano/peas and carrots)
- Omelet rolls with turmeric, pumpkin, and cheese
- Aubergine, cherry tomato and provola cheese millefeuille
- Baked pizzas (margherita, with provola cheese, cream, and mushrooms)
- Russian salad
- Lasagna with zucchini in two textures, cream, and lime
- Rice rösti with mushroom cream
- Pasta with bell pepper cream sauce
- Ricotta meatballs with sauce or mushroom cream
- Potato and onion tapas
Classic menu:
- Savory muffins with salami
- Danube bread with ham and cheese
- Quiche with bacon and pumpkin
- Zucchini, speck, and ricotta cheese pie
- Ham, olive, and provola cheese pie
- Potato and sausage quiche
- Rustic tart with mortadella and pistachio mousse
- Rustic pie with tuna, cherry tomatoes, and onions
- Zucchini, speck, and cheese rolls
- Omelet rolls with spinach and smoked salmon
- Rice timbale
- Tagliatelle timbale with ham, peas, and mushrooms (red or white)
- Chicken with peppers/peas/potatoes
- Pork loin with sage and bay leaves
Desserts:
- Ricotta and lemon tart
- Custard and strawberry tart
- Apple strudel
- Millefeuille with Chantilly cream and chocolate chips
- Yogurt and chocolate chip plum cake
- Carrot cake with lemon cream
- Tiramisu
Children's menu:
- Pasta with tomato sauce or pesto
- Zucchini and ricotta meatballs
People: max. 25
Area served: Naples and surrounding areas
Service: table service, tablecloths, cutlery, and crockery are not provided.
Transport: the dishes are transported in trays and plates ready to be heated.
Drinks: no drinks are included except wine paired with the courses.
Setup: no setup required
Costs and Reservations
Menus must be agreed upon in advance based on the courses chosen; they can be served with wines from southern Italy upon request. The cost varies depending on the number of courses and guests. Reservations can be made by calling 339 6994080 or by emailing prenotazioni@napolihomerestaurant.com.