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May 23, 2022
23Mag 2022 Menù
Felix Campania

Customize your Menu

Pliny the Elder was the first to associate the adjective felix with the region that was known at the time as Campania. Thanks to the fertility of the land and the mild climate, this place was identified as happy and fertile. But what else can happiness come from? In our opinion, it doesn't take much; even just having the chance to decide what to taste can give us immense pleasure.

That's why, by choosing this section, you will have the opportunity to decide which of the recipes and wines offered by Home Restaurant – SoloSud you are most curious to try!

 

Appetizers (your choice)

  • Octopus salad / Calamari skewers / Seaweed fritters / Shrimp in cocktail sauce
  • Eggplant pie / Fried mozzarella sandwich / Puff pastry with ricotta cheese and salami
  • Neapolitan pasta fritter / Mozzarella and tomato / Savory pie with mushrooms and peas / Salmon au gratin / Sautéed seafood

First Courses (choice of)

  • Tub gurnard linguine en Papillote
  • Paccheri with Swordfish
  • Tagliatelle with Shrimp, Zucchini, and Turmeric
  • Spaghetti with seafood
  • Spaghetti with fried egg
  • Paccheri pasta with pesto, cherry tomatoes, and shavings of Provolone del Monaco cheese
  • Pasta of the cobbler
  • Risotto with Aglianico wine
  • Pasta and chickpeas with provola cheese
  • Pumpkin and chili pepper risotto
  • Spaghetti with zucchini
  • Spaghetti with Anchovies, Anchovy Sauce, and Bottarga

Main Courses (your choice)

  • Fried anchovies
  • Roasted sea bream with olives
  • Stuffed Squid
  • Fish rolls with lemon-scented provola cheese
  • Breaded tuna with herbs
  • Luciana-style octopus (tomato sauce with garlic, olives and capers
  • Sausages and broccoli rabe
  • Stuffed pork chops
  • Fried meatballs in tomato sauce
  • Steak Pizzaiola with tomato sauce, garlic and oregano
  • Pork loin with milk
  • Aglianico stew
  • Chicken bites in lemon cream sauce
  • Polpettone in crosta con peperoni

Side dishes (your choice):

  • Mixed Salad
  • Roasted Eggplant
  • Marinated fried Zucchini
  • Mixed Vegetable Stew
  • Green chili peppers with cherry tomatoes
  • Sautéed mushrooms
  • Baked potatoes
  • Lemon Artichokes

Dessert (of your choice)

  • Lemon Tart
  • Rum Babà (sponge cake)
  • Sfogliatelle Mix (flaky pastry)
  • Tiramisu

Cost starting from €45.00 per person

(including water, coffee, and limoncello; excluding wine)

May 20, 20
20Mag 2022 Menù
Two Sicilies

Tasting Menu

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as well as in the mind of each of us. So why not take advantage of all the delicacies that our territory has to offer?!

Rich in important agrobiodiversity, the Campania terroir produces different varieties of vines such as Piedirosso and Coda di Volpe, from which the famous Lacrima Christi is made, for example. And this is just one of countless wines from Campania. Pairing local wines, or wines from all over Southern Italy, with specially prepared dishes is a pleasure that enriches the flavors and enhances the aromas of our land.

Appetizers:

  • Neapolitan pasta fritter
  • Mozzarella and tomato
  • Savory pie with mushrooms and peas
  • Salmon au gratin
  • Sautéed seafood

First courses (choice of):

  • Pasta and chickpeas with provola cheese
  • Pumpkin and chili pepper risotto
  • Spaghetti with zucchini
  • Spaghetti with Anchovies, Anchovy Sauce, and Bottarga

Main Courses (choice of):

  • Aglianico stew
  • Chicken bites in lemon cream sauce
  • Breaded tuna with herbs
  • Luciana-style octopus (tomato sauce with garlic, olives and capers

Side dishes (your choice):

  • Green chili peppers with cherry tomatoes
  • Sautéed mushrooms
  • Baked potatoes
  • Lemon Artichokes

Dessert (of your choice)

  • Lemon Tart
  • Rum Babà (sponge cake)
  • Sfogliatelle Mix (flaky pastry)
  • Tiramisu

 

Cost starting from €40.00 per person

(including water, coffee, and limoncello; excluding wine)

May 19, 2022
19Mag 2022 Menù
Vesuvius

Menu Land

Nicknamed "'A Muntagn" by the Neapolitans, Vesuvius is a volcano whose soil is rich in minerals that have made it fertile for centuries, giving rise to countless culinary delights. Among these are the so-called pomodorini del piennolo: small, round red jewels with a characteristic point at the base and a sweet, sour flavor, the star of many Neapolitan recipes.

Strong, intense, and explosive flavors in constant balance between delicacy and complexity: the land of Campania has given the Neapolitans this and much more.

Appetizers:

  • Eggplant Pie
  • Mozzarella in carrozza (fried mozzarella sandwiches)
  • Puff pastry with ricotta cheese and salami

First courses (choice of):

  • Spaghetti with fried egg
  • Paccheri pasta with pesto, cherry tomatoes, and shavings of Provolone del Monaco cheese
  • Pasta of the cobbler (tomato, basil and parmigiano cheese)
  • Risotto with Aglianico wine

Main Courses (choice of):

  • Sausages and broccoli rabe
  • Stuffed pork chops
  • Fried meatballs in tomato sauce
  • Steak Pizzaiola with tomato sauce, garlic and oregano
  • Pork loin with milk
  • Polpettone in crosta con peperoni

Side dishes (your choice):

  • Mixed Salad
  • Roasted Eggplant
  • Baked potatoes
  • Lemon Artichokes

Dessert (of your choice)

  • Lemon Tart
  • Rum Babà (sponge cake)
  • Sfogliatelle Mix (flaky pastry)
  • Tiramisu

 

Cost starting from €30.00 per person

(including water, coffee, and limoncello; excluding wine)

May 11, 2022
11Mag 2022 Menù
Tyrrhenian Sea

Seafood Menu

The skin of Neapolitans smells of the sea. Since ancient times, the sea has been one of the main sources of livelihood for our people, who have learned to love and fear it. Not only is it an inexhaustible source of precious riches, but also a tourist attraction for a city that has made blue the color that best distinguishes it.

Our Mar Tirreno Menu is inspired by the myths and traditions behind all the legends that have made the sea of Naples one of the main subjects of Neapolitan postcards.

Appetizers:

  • Octopus salad
  • Calamari skewers
  • Seaweed Dough Balls
  • Shrimp in pink sauce

First courses (choice of):

  • Tub gurnard linguine en Papillote
  • Paccheri with Swordfish
  • Tagliatelle with Shrimp, Zucchini, and Turmeric
  • Spaghetti with seafood

Main Courses (choice of):

  • Fried anchovies
  • Roasted sea bream with olives
  • Stuffed Squid
  • Fish rolls with lemon-scented provola cheese

Side dishes (your choice):

  • Mixed Salad
  • Roasted Eggplant
  • Marinated fried Zucchini
  • Mixed Vegetable Stew

Dessert (of your choice)

  • Lemon Tart
  • Rum Babà (sponge cake)
  • Sfogliatelle Mix (flaky pastry)
  • Tiramisu

 

 

Cost startingfrom €40.00 per person

(including water, coffee, and limoncello; excluding wine)