Two Sicilies

Tasting Menu

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as well as in the mind of each of us. So why not take advantage of all the delicacies that our territory has to offer?!

Rich in important agrobiodiversity, the Campania terroir produces different varieties of vines such as Piedirosso and Coda di Volpe, from which the famous Lacrima Christi is made, for example. And this is just one of countless wines from Campania. Pairing local wines, or wines from all over Southern Italy, with specially prepared dishes is a pleasure that enriches the flavors and enhances the aromas of our land.

Appetizers:

• Pasta frittata
• Mozzarella and tomato
• Savory pie with mushrooms and peas
• Salmon au gratin
• Sautéed seafood

First courses (choice of):

• Pasta and chickpeas with provola cheese

• Pumpkin and chili pepper risotto

• Spaghetti alla Nerano

• Spaghetti with Anchovies, Anchovy Sauce, and Bottarga

Main Courses (choice of):

• Aglianico stew

• Chicken bites in lemon cream sauce

• Breaded tuna with herbs

• Octopus alla Luciana

Side dishes (your choice):

• Green chili peppers with cherry tomatoes

• Sautéed mushrooms

• Baked potatoes

• Artichokes with lemon

Dessert (of your choice)

• Lemon Tart

• Babà

• Sfogliatelle Mix

• Tiramisu

Cost starting from €40.00 per person

(including water, coffee, and limoncello; excluding wine)