Vegetarian/Vegan Menu
Southern Italian cuisine offers endless possibilities for those who choose a vegan or vegetarian diet. Based on the principles of the Mediterranean diet, this menu celebrates authentic, nutritious dishes, rich in authentic flavors and local ingredients. Here is our menu:
Appetizers
- Eggplant Parmigiana (vegetarian version with buffalo mozzarella or vegan version with vegetable béchamel sauce)
- Grilled vegetables with flavored extra virgin olive oil
First courses ( choice of):
- Orecchiette pasta with turnip greens
- Spaghetti with piennolo tomatoes and fresh basil
- Fresh pasta with beans
- Baked tomatoes stuffed with rice
Soups (your choice):
- Cabbage and potatoes

- Leeks and fennel
- Pumpkin and kale
- Pumpkin, carrot, and corn cream soup
Main Courses (choice of):
- Eggplant stuffed with couscous and vegetables
- Roasted peppers with capers and olives
- Eggplant meatballs
Desserts
- Lemon Caprese Cake (vegetarian)
Cost starting from €30.00 per person
(including water, coffee, and limoncello; excluding wine)